Antinori Estates
La Braccesca, Bramasole Syrah
2017
About this winery
The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 - more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori. Though Antinori has played an important role in preserving Italy's enological traditions it is also one of Italy's most dynamic and visionary producers of fine wines, with estates concentrated in the...
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Production notes
Upon arrival in the cellar, harvested grapes were destemmed and gently crushed. The must was transferred into stainless steel tanks and underwent cold soaking for 3 days to extract aromatic compounds and flavors before fermentation, which took place at a controlled temperature of about 28 °C (82 °F). The skins were left in contact with the must for approximately 15 days. The wine went into small French oak barrels, both new and second fill, where malolactic fermentation took place. Bramasole aged for approximately 18 months and was bottled in spring 2019.
Tasting notes
Bramasole 2017 is a deep, intense ruby red color. Its nose is soft and elegant with notes of ripe cherries and blackberries that blend with hints of spices and sensations of sweet licorice. Its palate is powerful, rich and well balanced. Pleasant tannins are well-established and balanced by a smooth texture. The long finish is well defined by after aromas of vanilla and blackberries.