Penfolds Riesling Bin 51 Eden Valley 2023

Penfolds

Penfolds Riesling Bin 51 Eden Valley
2023

Country
Australia
Regulated designation
Table wine
Region
South Australia
Varietal(s)
Riesling 100 %
Alcohol percentage
12%
Colour
White
Aging vessel type
Stainles Steel
Length of aging
2 months
Total acidity
7.5 g/l
PH
3.06
Aging potential
now-2027
Producer's website

About this winery

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers. After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the...

See the Penfolds detail page for more information on this brand

Product notes

Created in the 1990’s as part of the evolving Penfolds white wine development program, Bin 51 captures many attributes of the Eden Valley locale. The region’s high altitude and cool-climate induces riesling with great finesse and elegance with a capacity for long-term cellaring. South Australia has gained worldwide recognition for producing definitive world-class riesling and Eden Valley always features. In their youth, the wines possess scented floral and citrus aromas, with a mineral edge and marked natural acidity, contributing significantly to the palate texture and flavour.

Production notes

Eden Valley experienced plentiful winter rainfall, with average falls leading into spring. However, the following summer and autumn were very dry, with well below average rainfall. Spring and early summer were dry, hot and windy, which impacted final yields, however reduced disease pressure during the growing season. From January, the season became cooler than average with a low number of days over 35°C, near perfect ripening conditions, with cool nights and mild days. Riesling was harvested in the early hours of the mornings, with overnight temperatures clutching 5-10°C, allowing for greater acid retention and flavour development. Harvest commenced on February 19th and concluded on February 26th. Overall, a relatively small but high-quality crop of Eden Valley riesling.

Tasting notes

COLOUR Very pale straw with lime green hues NOSE Aromatics instantly propelled from glass – white florals, star fruit, lemon sherbet, green lime and lime pith. Definitively Eden Valley – convincingly confirmed by subtle Meyer lemon blossom wafting above classic Eden Valley bath salts and talc. Fresh and vibrant. Inviting. Engaging. PALATE An initial breadth of flavor (freshly squeezed lime and other citrus derivatives) – yet structurally remaining tightly defined. Round and generous. Soft (lacy) acidity conveys fruit, adding persistence, length. Great drinkability and great balance. Deceptively powerful. All augers well …