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About this winery
At Wynns, the winemaking style is a testament to the heritage of their vineyards in Coonawarra. Coonawarra’s international reputation comes from regionally-specific terra rossa soil. Perched on a low limestone dune 600 000 years old, Coonawarra’s terra rossa is a narrow, 20 kilometre strip that boasts some of the most sought-after vineyard soil in Australia. The unique combination of this rich, red soil and a cool, southerly climate is optimal for growing intensely-flavoured grapes. Our...
Harvest date: February 2015 Vintage Conditions: Even and long ripening with moderate yields delivering full fruit flavours and balanced acidity.
Matured partly in new and seasoned French barrels, and in stainless steel to retain freshness.
Colour: Bright pale straw moving into a light lemon hue. Nose: White stone fruit, poached pear with cashew nut creaminess Palate: First produced in 1981, this wine benefits from the cool southerly climate and the long ripening season produces a wine with excellent varietal character. Poached pear and stone fruit characters balance the soft natural acidity.