About this winery

At Wynns, the winemaking style is a testament to the heritage of their vineyards in Coonawarra. Coonawarra’s international reputation comes from regionally-specific terra rossa soil. Perched on a low limestone dune 600 000 years old, Coonawarra’s terra rossa is a narrow, 20 kilometre strip that boasts some of the most sought-after vineyard soil in Australia. The unique combination of this rich, red soil and a cool, southerly climate is optimal for growing intensely-flavoured grapes. Our...

See the Wynns detail page for more information on this brand

Product notes

Harvest date: February 2015 Vintage Conditions: Even and long ripening with moderate yields delivering full fruit flavours and balanced acidity.

Winemaking notes

Matured partly in new and seasoned French barrels, and in stainless steel to retain freshness.

Tasting notes

Colour: Bright pale straw moving into a light lemon hue. Nose: White stone fruit, poached pear with cashew nut creaminess Palate: First produced in 1981, this wine benefits from the cool southerly climate and the long ripening season produces a wine with excellent varietal character. Poached pear and stone fruit characters balance the soft natural acidity.