Penfolds Grange Bin 95 2016

Penfolds

Penfolds Grange Bin 95
2016

Country
Australia
Regulated designation
Table wine
Region
South Australia
Varietal(s)
Shiraz (Syrah) 98 %
Cabernet-Sauvignon 2 %
Colour
Red
Producer's website

About this winery

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers. After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the...

See the Penfolds detail page for more information on this brand

Product notes

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.

Tasting notes

COLOUR: Bright deepened red, iris-purple on rim. NOSE: A fusion of preserved figs, black plum, blackberry and black liquorice flirts with an aromatic elution of fish oil, anchovy, soy and sesame/nori. Nascent scents of toasted charred meats (rotisserie rib of beef?), rendered fat/marrow ... An uplifting freshness and higher notes are liberated with air – awakened scents akin to cola, Chinotto, aniseed, root beer. Camouflaged (new!) oak has to be proactively sought out, verified. Strikes a Grange stylistic bullseye, all boxes ticked. PALATE: A retronasal transfer of the aromatics listed above converge to similarly adorn the palate. Full-bodied – turbo-propelled by a V.A./formic mix, affording attaque and grip, yet respectful of balance and style. Custom-fitted with impressive density and length – all dark and black, harmonious. Oak conceded – absorbed, compliant – effortlessly merging with blue and black fruits and dark chocolate/mocha notes. Solid, malleable tannins, with an exacting acid coupling, serve to polish and elevate; no doubt soon to preserve. Energetic, focussed. Much still to reveal