Capture appears to have two faces. One that is fresh and mineral upon release but with time in the bottle it builds up more tropical fruit and weight in the mouth. In 2014, the warm weather precluded any fruit hanging too long in the vineyard, yet the style is just a bit tighter in 2014 providing a counterbalance to handle the ripe, expansive fruit of a warm year.
Anthony Gismondi, April 2017