Guado al Tasso Cont'Ugo Bolgheri 2019

Antinori Estate

Guado al Tasso Cont'Ugo Bolgheri
2019

$54.50

* Suggested retail price
Product code
14803808
Format
6 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still Wine
Licensee price
$47.21
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Tuscany
Appellation
Bolgheri
Varietal(s)
Merlot 100 %
Color
Red
Sugar
Dry
Closure type
CORK-Natural
Producer's website

About this winery

The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 - more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori. Though Antinori has played an important role in preserving Italy's enological traditions it is also one of Italy's most dynamic and visionary producers of fine wines, with estates concentrated in the...

See the Antinori Estate detail page for more information on this brand

Product notes

Cont’Ugo is produced entirely with Merlot as a new interpretation of the Bolgheri territory. The vineyards grow at an altitude that varies between 45 and 60 meters (147/196 feet) above sea level on clay-loam soils that are of alluvial origin that give the wine deep complex notes while preserving the fragrance and freshness typical of Merlot berries.

Production notes

After the grapes were hand harvested and carefully selected on sorting tables, the berries were transferred into temperature controlled stainless steel vats where alcoholic fermentation and maceration on the skins took place over a period of about 20 days. Fermentation temperatures were managed based on the ripeness of the grapes: lower temperatures were applied to preserve and enhance aromatic freshness while higher temperatures, up to 30 °C (86 °F), to boost extraction of phenolic compounds and enhance structure. The different batches were divided according to their individual characteristics and then transferred into barriques, one third of which were new. Malolactic fermentation was completed by the end of the year. The finest batches were blended and transferred back into barriques for a further 12-month period of aging, then bottled. Cont’Ugo was left to age in the bottle for an additional 3 months before being released for sale.

Tasting notes

Cont’Ugo 2019 in an intense ruby red color. On the nose, it offers intense notes of small ripe red fruit accompanied by sweet spices and light hints of peaty and earthy aromas. On the palate, tannins are exceptional, with good tension and excellent persistence. This vintage produced a wine with outstanding harmony that is extremely pleasing to drink.