Ramato Pinot Grigio
About this winery
Attems is a name that encompasses the history of wine in Friuli Venezia Giulia. Indeed there is documentation that confirms ownership of land dedicated to viticulture in Collio by the Attems dynasty dating as far back as 1106, whereas the production of Ribolla Gialla and Refosco can be seen listed in the 1764 general ledgers.
To the eye, the wine displays a beautiful pink hue that recalls the Rosa of Gorizia. The nose is expressive and fruity with intense scents of lime, peach and citrus flowers and a slight hint of raspberry. On the palate, it is extremely delicate with a perfect balance between acidity and body with sensations of mulberry and passion fruit to accompany us toward the persistent finish.
Following the de-stemming, the peels and must are left in contact for about 8 hours at 8°C. Subsequently, the rosé must obtained from the soft pressing of the grapes is left to rest for 24-48 hours. Finally, on clear must, the low temperature (15-17°C) alcoholic fermentation is allowed to take place in steel vats for 15 days. Following the fermentation, the wine rests for four months on noble lees often kept in suspension.
perfect as a pre-dinner drink, it is an excellent accompaniment to shell-fish starters, main courses and fried fish.