About this winery

For more than a century and a Bertani has made wines that are recognizable for their identity, wines with a clear and therefore unmistakable stylistic profile.

See the Bertani detail page for more information on this brand

Product notes

This wine is a useful, efficient, essential wine with a vibrant raciness. It is a carefree, light wine, ideal for drinking every day, light and reliable.

Production notes

The grapes come from the hills in the Classica area, on the slopes of the Alpone valley to the east of Verona, in the Monteforte area. The soil is basaltic of volcanic origin. The harvest is done at the end of September. Off-the-skins fermentation in steel tanks, with a temperature ranging from 14 to 16°C. Ageing in steel on the lees at the end of fermentation for 3 months.

Tasting notes

Straw-yellow colour; a floral bouquet with typical notes of Garganega, such as elderflower and cherry blossom, then come the sweeter fruity aromas such as apricot and pear. Plush on the palate with long sapid notes. Drink with light starters, soups, fish and white meat.