About this winery

Alain Brumont has one ambition: that his actions as a winegrower are reflected in his wines. A tireless explorer of Gascon terroirs, promoter of local grape varieties, a gardener who lovingly tends his vines, a winemaker who is respectful of cultural roots, he is South-West France's leading wine producer, both in the Madiran and Parenchec du Vic Bilh appellations and in the Côtes de Gascogne. He has achieved his ambition: Bouscassé, Montus and Torus have become icons in the world of fine...

See the Brumont detail page for more information on this brand

Product notes

Our good practices allow us to certify that the elements of biodiversity (grassed rows, wood, hedges, trees, flowers, insects...) are largely present on our vineyard and agricultural practices' impact onthe environment (air, climate, water, soil, respect for biodiversity, landscape) is reduced to a minimum. We stimulate the natural defenses of the vine and develop a wine-growing agroforestry.HVE (Environmental High Value) level 3 certified method.

Production notes

Grape sorting, manual harvest, vinification in blended varieties, fermentation at 25°C, rather short macerations : 2-3 weeks. Maturing in concrete and stainless steel tanks for 1 year on lees.

Tasting notes

Wine on the fruit, red berries, black pepper, fruit coulis. Fleshy and smooth mouth, thirst-quenching, pleasure and easiness.