Pinot Noir Russian River Valley 2018

Rodney Strong Vineyards

Pinot Noir Russian River Valley
2018

$29.00

* Suggested retail price
Product code
11383502
Format
12 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Still Wine
Licensee price
$25.19
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Subregion
Sonoma, Russian River
Varietal(s)
Pinot Noir 98 %
Syrah 2 %
Colour
Red
Sugar
Dry
Closure type
CORK-Natural
Producer's website

About this winery

Rodney Strong Vineyards is dedicated to Sonoma County. The winery was established in 1959 by Rod Strong, one of the first pioneers of the modern wine industry in California, as the 13th bonded winery in Sonoma County. Rick Sayre, current Director of Winemaking, joined in 1979. Since 1989, the winery has been privately owned by the Klein family, a fourth generation California agricultural family. Rodney Strong Vineyards grow and produce wines exclusively from four of Sonoma County's finest...

See the Rodney Strong Vineyards detail page for more information on this brand

Product notes

Rod Strong was among the first modern wine pioneers with a vision to plant Pinot Noir in the Russian River Valley. In 1968, he planted our heritage River East Vineyard in the alluvial clay-loam soils adjacent to the winery in Healdsburg. Today the Russian River Valley is well established as one of the premier Pinot Noir growing regions in the world, and we continue to rely on the original River East Vineyard as a core contributor to our estate vineyard bottling

Production notes

The 2018 growing season was dry through the spring with well below normal precipitation. Cooler weather dominated this vintage with only two short, relatively mild heat spikes through the entire growing season. Summer days were very pleasant in Sonoma County with highs in the 70s and 80s and with August having even warmer temperatures. Harvest took place September 6-29.

Tasting notes

Our 2018 Russian River Valley Pinot Noir has deep aromas of plum, brown sugar and baked fruit. Warm and richly inviting, the tannins are present in the mid palate and melt on the finish. This vintage is uniquely earthy and complex with notes of tobacco, baked cherry pie and spice. Enjoy this Pinot Noir now with charcuterie, wild mushroom risotto or grilled pork tenderloin topped with a cherry compote or whole grain mustard sauce.