About this winery

See the Simonnet Febvre detail page for more information on this brand

Product notes

Fermented in stainless steel tanks between 16° and 20°c. Full malolactic fermentation completed.

Production notes

The location of the Saint-Bris vineyards allows the Sauvignon grapes to fully express their range of aromas and the minerality of the soils. They are often planted in colder areas in order to enable a slow ripening and therefore the best expression of the vineyards' strong character.

Tasting notes

This wine has a pale straw colour and its lively aromas are characterised by the scent of bruised blackcurrant leaves. It also has aromas of exotic fruits, freshly-cut grass and citrus fruits. It has a good structure with a fruity length. Best drunk young, as an aperitif or with fruit-based deserts.