Wolf Blass
Gold Label Chardonnay Adelaide Hills
Country
Australia
Regulated designation
Table wine
Region
South Australia
Subregion
Adelaide
Colour
White
Sugar
Dry
Producer's website
About this winery
After studying Champagne techniques in France in 1957, Wolfgang Franz Otto Blass, became the youngest person ever to graduate with a Master's in Oenology (Wine Science) from Veitschoechheim-Wuerzberg. In 1959, he moved to England to study the art of blending before moving to the Barossa Valley in 1961, deciding against a move to Venezuela which had started a revolt against its government. A mere five years later, in 1966, he established Wolf Blass Wines.
See the Wolf Blass detail page for more information on this brand