Dillon's Small Batch Distillers
Dillon's, Chocolate Liqueur
About this winery
Dillon’s is a way for us to create new spirits from old ideas and to make them with unparalleled quality, handcrafted, one small batch at a time. We are returning to traditional levels of quality while utilizing modern techniques and equipment to create authentic products that we think people will love!
See the Dillon's Small Batch Distillers detail page for more information on this brand
Product notes
Nothing tops a pop of rich chocolate flavour in liqueur form. This might just be the secret weapon to take your Espresso Martini to the next level. You can thank us later.
Production notes
100% Canadian rye & Rum. Residual Sugar: 185 g/L. Distiller's Notes: Single source cacao nib are ground and then macerated in rum at a high temperature for several hours. Additionally, cacao husk is steeped in 100% Ontario rye spirit for 24 hours before being distilled through additional cacao husk that is packed in the botanical basket of the still. The distillate and macerate are blended with cane sugar and then gently filtered.
Tasting notes
Sipping Ideas: Brandy Alexander, Chocolate Martini, Keoke Coffee, Mancini cocktail