Vivanco Winery is located in Briones, a privileged enclave in La Rioja Alta, on the foothills of the Sierra de Cantabria and on the banks of the River Ebro. It is an area with a mild microclimate and extraordinary chalky-clay soils. Around the winery we find the Finca El Cantillo, whose name comes from the large number of boulders found on the ground. Tempranillo is the fundamental variety, but not the only one. In this vineyard we can also find other grape varieties that we use in our wines: Graciano, Garnacha, Mazuelo, Viura, Malvasía, etc. The underground winery is functional and aesthetically pleasing. It was built underground in order to remove as little as possible of the vineyard surface area and to minimize the environmental impact in favour of preserving the landscape. By building the winery underground, was also achieved the right temperature and moisture —naturally balanced throughout the year— essential for properly preserving and ageing wine in oak barrels or vats. The vitivinicultural and pioneering spirit of Rafael Vivanco is reflected both in his wines and in the experiments and research he carries out with different growing and winemaking methods, in the use of minority grape varieties and in wood ageing in oak from different provenances.