Alois Lageder Pinot Bianco Sudtirol Alto Adige 2024

Alois Lageder

Alois Lageder Pinot Bianco Sudtirol Alto Adige
2024

  • Organic
  • Sustainable

$23.35

* Suggested retail price
Product code
12057004
Format
12 x 750ml
Listing type
SAQ Continuous Supply
Status
Available
Type of product
Still Wine
Licensee price
$21.50
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Trentino Alto Adige
Varietal(s)
Pinot Blanc 100 %
Alcohol percentage
12.5%
Colour
White
Sugar content
1.3 g/l
Closure type
Cork
Producer's website

About this winery

Alois Lageder The Alois Lageder family winery is the home of high-quality wines from Alto Adige, Italy’s most northern wine producing region, nestled on the Dolomite foothills, in the heart of the Alps. In accordance with the family’s holistic understanding and approach in viticulture and winemaking, Alois Lageder creates wines that contain both the force and harmony of nature within them. Established in 1823, the company is now in the hands of the family’s fifth and sixth generations of...

See the Alois Lageder detail page for more information on this brand

Product notes

The Pinot Bianco variety, which has been cultivated in Alto Adige since the mid-19th century, is now one of the leading white varieties in our region. It thrives preferably in cooler locations between 300m (984ft) and 700m (2,296ft) above sea level and stands out with its freshness, crispness and verticality.

Production notes

Origin: selected vineyard sites in the southern part of the Alto Adige appellation (Salorno, Magrè, Cortaccia, Pochi and Tesimo) 210 - 650 metres a.s.l. (689 - 2,133 feet) sandy, gravelly and with a high content of limestone. Vintner partners: 15. Vinification: Fermentation: termperature control, in stainless steel tanks. Maturation: on the lees in stainless steel tanks (approximately 4 months).

Tasting notes

Description: brillant, clear, green-yellow colour. Delicate aroma, pronounced bouquet, youthfull, fruity (apple, pear, citrus), floral light to medium bodied, well balanced, fruity, fresh dry Best to be drunk: 1-2 years. Suggested food: starters, salads, asparagus, all kind of seafood and pasta dishes.