About this winery

In 1832, Adam Henkell (1801-66) established himself as a wine merchant in Mainz, thus laying the cornerstone of today's company, Henkell and Sohnlein. With creation of the brand-name of Henkell Trocken in the late 19th century, his grandson Otto Henkell (1869-1929) made the breakthrough onto national and international markets. Henkell and Co is Germany's largest and most modern sparkling wine cellar, as well as one of the world's most renowned producers of sparkling wine. Of the Henkell Trocken...

See the Henkell detail page for more information on this brand

Product notes

Rheingau

Production notes

Henkell Trocken is a dry and balanced sparkling wine that owes its elegant character to a unique blend of excellent wines from classic grape varieties. The very fine foam lingers for a long time in the flute. This carefully balanced and harmonious blend gives Henkell Trocken its very fresh and satisfying taste. Made mainly with Pinot blanc, Riesling and other regional grape varieties.

Tasting notes

Henkell Trocken is a dry and balanced sparkling wine that owes its elegant character to a unique blend of excellent wines from classic grape varieties. The very fine foam lingers for a long time in the flute. This carefully balanced and harmonious blend gives Henkell Trocken its very fresh and satisfying taste. Made mainly with Pinot blanc, Riesling and other regional grape varieties.