Penfolds California Bin 600 California Cabernet Shiraz 2018

Penfolds

Penfolds California Bin 600 California Cabernet Shiraz
2018

$80.00

* Suggested retail price
Product code
14852191
Format
6 x 750ml
Listing type
SAQ Specialty by lot
Status
Available
Type of product
Table Wine
Licensee price
$69.44
Country
United States
Regulated designation
American Viticultural Areas (AVA)
Region
California
Subregion
Napa
Varietal(s)
Cabenet Sauvignon 78 %
Shiraz 22 %
Alcohol percentage
14.5%
Colour
Red
Closure type
Cork
Producer's website

About this winery

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers. After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the...

See the Penfolds detail page for more information on this brand

Product notes

Bin 600 is intrinsically linked to Penfolds beginnings in California, a narrative that now spans more than twenty years. In 1998, Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards, and planted them in Californian soil. The original name of the Camatta Hills vineyard was Creston “600” Ranch, special place in the Penfolds California timeline for it serves as a reference point to the start of our American journey. Creston Ranch is now honored in the wine’s name, Bin 600. In recognition of Penfolds history within our Californian wine story, grapes from the original 1998 vine cuttings feature in this cabernet shiraz blend. A blend that has been revered and championed by Penfolds in our modern winemaking era.

Tasting notes

Nose: Spices waft – clove, sage and turmeric are in immediate suspension. Conversation diverts to cold coffee grounds, raw coconut kernel and jasmine tea. Fragrant salsa verde is dissected down to its components: flat leaf parsley, anchovy and basil. Oak provides a platform for these two varietal blending companions, a springboard for the blackberry and quince. Palate: Medium-bodied: as intended. Sweet liquorice, brimming with potent aniseed forms the flavour backbone and contributes to the glycerous texture. Radiating from this backbone is pepper-rubbed pastrami, rare roast beef, cocoa dusting, semi-dried dates and freshly harvested persimmons. An open textural weave – easily identified as shiraz-driven given 175+ years of history with this variety. Familial yet inaugural!