About this winery

The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia’s most famed and respected winemakers. After the success of early sherries and fortified wines, founders Dr Christopher and Mary Penfold planted their vine cuttings they had carried on their voyage over to Australia. In 1844 the fledging vineyard was officially established as the...

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Tasting notes

Oak derived spice makes its presence felt by way of Hungarian paprika and celery salt. There are layers of flavour, the sweetness of hazelnut chocolate balanced by savoury pan seared pancetta, sandalwood and salted nori. A fine line of acid and talcy tannins make for a supple and plush mouthfeel.