About this winery

In 1887 the love and passion for the land of master winemaker Francesco Mionetto, the forefather of the family, led him to open the Mionetto winery set amidst the gently rolling hills of Valdobbiadene, in the heart of the Conegliano-Valdobbiadene DOCG area. In its one hundred and twenty-five years of history, Mionetto has become a flagship for the area and a shining example of Prosecco production on the international scene as well as a pioneer in exporting Prosecco to the United States, where...

See the Mionetto detail page for more information on this brand

Product notes

Treviso

Production notes

The base wine is obtained by gentle pressing, then the must is separated from the skins. The second fermentation (Charmat) takes place in large thermo-regulated stainless steel vats.

Tasting notes

This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice and acacia blossom.