Louis Latour

The family-run company of Maison Louis Latour is one of the most highly respected negociants-eleveurs in Burgundy. Renowned throughout the world for the quality of its red and white wines, the company has built a reputation for tradition and...

Lanson

The House of Lanson was founded in 1760 by François Delamotte, an influential character in Reims society. The joint owner, alongside his wife, of a not-insubstantial vineyard in Cumières and Ay, he decided to found his own Champagne house – one...

Maison Alexandre Bonnet SAS

The village lies at the end of the Laignes valley, on the edge of the Côte des Bar, between Champagne and Burgundy. It's a land of hillsides, emerging from the Jurassic period, that for centuries men have patiently shaped for the vine. Its history...

Gratien & Meyer

Brotte

Four generations for this Châteauneuf-du-Pape house rooted in the heart of the Rhône Valley for more than 70 years. In 1931, Charles Brotte, the founder, moved to Châteauneuf-du-Pape and created a bottling cellar, to offer wine lovers to the...

Dr. H. Thanisch

The name Witwe Dr. H. Thanisch Erben Müller-Burggraef is inseparably inter-twined with luxurious Riesling wines from Germany‘s most expensive white wine site: “Berncasteler Doctor“ A century-old tale echoes the sublimity of the Doctor wines:...

Deinhard

For more than 200 years now Deinhard wines have been created with the highest of oenological care. Every move, every innovation serves as a continuing enhancement of quality. Thus the fulfillment of this philosophy begins in the vineyard where they...

Henkell

In 1832, Adam Henkell (1801-66) established himself as a wine merchant in Mainz, thus laying the cornerstone of today's company, Henkell and Sohnlein. With creation of the brand-name of Henkell Trocken in the late 19th century, his grandson Otto...

Schloss Johannisberg

The history of Schloss Johannisberg dates back to Charlemagne and is the oldest Riesling vineyard in the world. The first recorded harvest by Ludwig der Fromme (Louis the Devout) yielded approximately 6,000 litres. In 1775 Schloss Johannisberg...

Gunderloch

Our winery has been founded in 1890 by the Banker Carl Gunderloch. Since then it has been the passion of our family to focus on the Riesling variety which finds perfect conditions in our vineyards. The 250 million year old “Red slate” -Soil from...

Glendalough

Glendalough {The Valley of two lakes} is a deep, glacial valley nestled in the Wicklow Mountains, just south of Dublin. Renowned for its natural, scenic beauty, the area is known as “The Garden of Ireland”. Glendalough is also home to a 6th...

Alois Lageder

Alois Lageder The Alois Lageder family winery is the home of high-quality wines from Alto Adige, Italy’s most northern wine producing region, nestled on the Dolomite foothills, in the heart of the Alps. In accordance with the family’s holistic...

Attems

Attems is a name that encompasses the history of wine in Friuli Venezia Giulia. Indeed there is documentation that confirms ownership of land dedicated to viticulture in Collio by the Attems dynasty dating as far back as 1106, whereas the production...

Prunotto

In 1923, the renowned wine-maker, Alfredo Prunotto, took over the Cantina Sociale "Vini delle Langhe" in Alba which, right after the First World War, had fallen on difficult times. Thanks to Alfredo and his wife's...

Tormaresca

Tormaresca was founded in 1998 with the investment and vision of the Antinori Family in Italy's Puglia region. The family considers Puglia one of the most promising regions in Italy for quality wines with a strong regional identity. The Tormaresca...

Azienda Agricola Francesco Tornatore

Antinori Estates

The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 - more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and...

Castello Di Gabbiano

In the land survey presented by Tommaso Soderini in 1464 to the ‘O? cials’ of the Land Registry of the Republic of Florence, it was noted that wine and oil were the most highly prized produce of the estate. The construction of the cellars, whose...